Mark,

This particular sammitch is a staple at local racetracks, fairgrounds, rodeos, bars, and bowling alleys all over the South. When you see one on the menu, you know you're where you intended to be.

Fried bologna sammitch, with lettuce, tomato, and mustard, on toasted white bread, a bag of Lance original tater chips, and a cold bottle of Bud. My cardiologist would say otherwise, but it doesn't get much better than that.

Foy