A
Delicious Return to the Temecula Pizza
Company
With pizza
places a dime a dozen across the continent, why do we take a detour any
time we're within a hundred miles of Temecula, California? It's simple.
Temecula Pizza Company does it better than anyone.
We happened
upon this place about five years ago, when its doors had just opened.
It's located at the junction of Interstate 15 and Highway 79 (South),
a convenient place to stop between Los Angeles and San Diego.
The stromboli
made us instant fans, and it took several more visits before we could
convince ourselves to try anything else. Of course, the pizza (78 different
kinds!) turned out to be just as delectable, and the salads are terrific,
too.
One of the
best things about returning to Temecula Pizza Company is that, Felix R.
Lopez, the chef, is always coming up with amazing new creations. This
time, he was featuring the "Painted Desert," a pizza topped
with white cactus, garlic, red & black peppers, olive oil, steak,
mozarella, goat cheese, gorgonzola, provolone... well, you get the idea.
He also had a new dish called "Pigs in Blankets," but it bore
no resemblance to the old hot dog standby. It was a delicious combination
of meats and cheeses baked inside the Pizza Company's unsurpassable dough.
The only pigs we noticed were ourselves.
We were joined
for lunch by Rose Corona, our friend who lives in Temecula, and served
by Lisa Severance and Sara Pence. We also chatted with manager Carol Wilson.
There's only
one thing left to say about Temecula Pizza Company: We'll be back!
Temecula
Pizza Company
44535 Bedford Ct.
(Junction of I-15 and Highway 79 South)
Temecula, California 92592
(909) 694-9463
