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Pam's
Pate
 |
Pam Buesnell of Syney, Australia, shares this easy & delicious appetizer
| 1
lb. Braunschweiger liverwurst ½ lb. bacon, finely chopped (Trim off fat before cooking) 1 medium onion, finely chopped |
½
cup fresh parsley, chopped (dried parsley may be substituted if necessary) ½ tsp. dried thyme 1 tsp. crushed garlic butter |
Saute the bacon, onion, parsley, thyme and garlic in a little butter. Blend sauted ingredients in a food processor with the liverwurst, adding a little water as needed to make a smooth pate. Serve chilled with crackers or bread.
Serves eight to ten people as an appetizer or four as a small entree.
Pam Buesnell
Sydney, Australia
6/98
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