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 Pam's Pate


Pam Buesnell


Pam Buesnell of Syney, Australia, shares this easy & delicious appetizer

1 lb. Braunschweiger liverwurst
½ lb. bacon, finely chopped
(Trim off fat before cooking)
1 medium onion,
finely chopped

½ cup fresh parsley, chopped
(dried parsley may be substituted
if necessary)
½ tsp. dried thyme
1 tsp. crushed garlic

Saute the bacon, onion, parsley, thyme and garlic in a little butter. Blend sauted ingredients in a food processor with the liverwurst, adding a little water as needed to make a smooth pate. Serve chilled with crackers or bread.

Serves eight to ten people as an appetizer or four as a small entree.

Pam Buesnell
Sydney, Australia

Cameron, Pam & Chelsea Buesnell

Cameron, Pam & Chelsea Buesnell

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