RoadTrip Recipes More recipes>
Julie Newman's Artichoke Frittata
A great recipe for a crowd-pleasing brunch entree!
| 3 cloves
of garlic 5 or 6 green onions butter 5 eggs, lightly beaten 5 or 6 crumbled soda crackers 1 or 2 drops of Tabasco sauce 1 jar of marinated artichoke hearts 1½ cup grated cheese salt and pepper |
 Julie Newman |
Mince garlic, chop green onions and saute them together in butter. Beat all ingredients together and pour into a lightly greased 8-inch pan. Bake at 350° for 25 minutes.
Julie Newman
Torrington, Wyoming
3/00
