by Dennis Weaver

• Grill a chicken breast for each member of the party. Let the breasts cool and slice them thinly.
• Wash and dry spinach greens. (Spinach greens will pack and resist wilting better than most lettuce greens.)
• Choose your fruit. We used grapes and cantaloupe and added thin slices of lime as a garnish. Pineapple or mango would go well. An apple or pear packed whole and cut on site would work, too.
• Top your salad with chopped nuts or coconut if desired.
• Pack a small container of salad dressing to drizzle on the completed salad.
• Take a trip to a mountain meadow & enjoy!