RoadTrip America

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Lemon Sherbet

 

This looks too simple to be good, but don't be fooled. It's fabulous!

1 quart milk
2 cups sugar
4 ½ ounces lemon juice

Place ingredients in an ice cream freezer and follow manufacturer's instruction for freezing.

Ralph Brennesholtz
Titioute, Pennsylvania
6/97

 
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