This looks too simple to be good, but don't be fooled. It's fabulous!
1 quart milk 2 cups sugar 4 ½ ounces lemon juice Place ingredients in an ice cream freezer and follow manufacturer's instruction for freezing.
Ralph Brennesholtz Titioute, Pennsylvania 6/97
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RTA FUNNY SIGNS BOOK Now available for pre-order!
NEW WEB SITE FROM THE PUBLISHERS OF ROADTRIP AMERICA! Living Las Vegas
Lemon
Sherbet
