This chili hits the spot on a cold winter
day. It's made with canned beans so it's a snap to put together.
Whether at home or in the RV, this should go together in about
a half hour...[More]
(1/21/07)
The key to really great 100% whole wheat bread
is to extract the best flavors from the whole wheat and temper
the harsh tones that sometimes accompany whole wheat flour.
Good whole wheat bread has an almost nutty taste without a
bitter aftertaste...[More]
(1/21/07)
Once you have made these treats with jam,
you'll never go back to the plain variety.
The jam adds sweetness, color, and flavor to the cereal. Of
course, you can use jams other than blackberry...[More]
(8/27/06)
Chicken fingers are quick and easy to make, perfect for a
picnic or that next road trip. You can make them the day before
and store them in the refrigerator or cooler...[More]
(7/9/06)
"That's weird,"chorused my two daughters
when I emerged with an omelet cooked in a plastic bag. "Why
didn't you use a frying pan?" When you cook an egg in
a bag, you're going to get some comments. But it works, it's
slick, and it avoids the all-important clean up on your next
road trip...[More]
This salad recipe was inspired by the perennially favorite
club sandwich. It boasts chicken, bacon, tomato, and mozzarella
on a bed of spinach greens and is topped with a creamy vinaigrette.
The dressing can be made with either yogurt or mayonnaise
-- whichever you prefer. It's made with equal parts lime juice
and honey with just a bit of prepared mustard. If you prefer,
use a commercial dressing...[More]
Those little bags of prepackaged salad greens that you can
find at the supermarket are perfect for the road. They'll
keep for several days in a cooler. If you mix the salad before
you leave, the greens will get soggy. Package up the components
and mix the salad on the road when you're ready to eat...[More]
A good homemade muffin just seems to make the
day go a little better -- but who has time to make muffins
when you're getting ready for a road trip? Enter "The
Refrigerator Muffin." With refrigerator muffins, you
can make the batter ahead of time and store it in the refrigerator.
Just before you pack the car...[More]
I think back over our road trips, when the kids
were still young. Every time we stopped, they wanted to buy
a "treat". Sometimes we relented. When we relented,
our road trips tended to turn into junk food trips. Now our
kids are older... and we know about granola...[More]
During World War II, the citizenry of Australia
came up with a cookie -- biscuits, they called them -- to
supply the troops with something that would travel well, keep
well, and provide lots of energy. Folks packaged them in tins
by the thousands and sent them to the troops. Called ANZAC
Biscuits, they became a national institution...[More]
This recipe can really be anything that you want.
Don't like dates? That's okay -- use raisins or dried apples.
Think of it as method, not just a recipe. What really makes
this unique is that it's made without an oven. You can take
it backpacking, to the campground, or use it in your RV. Make
it up as a mix before you leave home. You'll find this a convenient
and tasty addition to your road food arsenal....[More]
We're always up
for fresh bread away from home and we like the versatility
of these sopaipillas. They are great at home or in an RV --
as an accompaniment for meals, a vehicle for our favorite
Mexican foods, or dipped in cinnamon and sugar and served
as a snack for the kids. But they also work as camping food...[More]
Fred
Worster, the MAINEiac Chef, traveled
via modem with RoadTrip America for nearly a year before he
passed away on April 26, 1997. His illness never dampened his
zest for life and his love of good food. This collection of
roadtrip recipes is dedicated to his memory. Click
here for Fred Worster's recipe for authentic Indian Pudding.