A
great recipe for a crowd-pleasing brunch entree!
3 cloves
of garlic
5 or 6 green onions
butter
5 eggs, lightly beaten
5 or 6 crumbled soda crackers
1 or 2 drops of Tabasco sauce
1 jar of marinated artichoke hearts
1½ cup grated cheese
salt and pepper
Julie Newman
Mince garlic,
chop green onions and saute them together in butter. Beat all ingredients
together and pour into a lightly greased 8-inch pan. Bake at 350°
for 25 minutes.
Julie
Newman's Artichoke Frittata
