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Wilma Garnett's Corn Pudding

A great recipe for an American classic!

2 cans whole grain corn, drained
2 cans creamed-style corn
1 cup milk
1 cup sugar
1 tsp. vanilla
4 eggs, well beaten
1 stick (¼ lb.) butter

Mix all ingredients except butter and pour into baking pan. Cut butter into eight pieces and place on top of mixture. Bake at 400° F. for 1½ to 2 hours, until pudding is firm to the touch.

Wilma Garnett
Chesterfield, Virginia
8/01

 
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