Camper's Peach Cobbler
canned sliced peaches in light syrup
dry golden or yellow cake mix (I usually go for Duncan Hynes on sale)
squeeze or spray "butter" of some kind (whipped butter, I Can't Believe It's Not Butter Spray, and Parkay Squeeze all work well, but you'll have to find which one is to your liking)
Heat coals or preheat oven to 400 ºF. Drain 1/2 to 2/3 of the peach syrup into a cup. Set aside. Cover the bottom of a dutch oven (if camping) or a glass caserole (for a kitchen oven) with a single layer of peaches. Cover the peaches with approximately 1/4" of cake mix. Drizzle some or all of the syrup over the cake mix to moisten. Add another 1/4" of cake mix. Evenly coat the top of the cake mix with enough spray "butter" to moisten.
Place dutch oven on coals and put coals on the lid or put the caserole in the oven for 45 minutes or until the top is crisp and golden brown and peaches are heated all the way through. Serve hot/warm with ice cream for a special treat.